FlapJacks, a go-to breakfast spot in Sacramento, just got hit with a yellow placard after health inspectors found some pretty concerning food safety problems. From mashed potatoes held at unsafe temperatures to raw eggs stored above ready-to-eat foods, and even mold-like residue in the ice machine, the inspection revealed several red flags. Staff jumped in to fix some issues on the spot, but the restaurant now has to address all violations before the next inspection. If you’re a regular or planning a visit, would these findings change your mind about eating there? Let’s talk about how much food safety matters when choosing where to eat! #Health #BodyHealth #SacramentoEats