Turns out, that pesky creeping bellflower taking over Minnesota gardens isn’t just a nuisance—it’s actually edible from root to flower! Foraging experts and local chefs are now encouraging folks to fight invasive species by adding them to their plates. Embracing these wild ingredients not only helps restore native habitats but also brings a fresh twist to home cooking. Cultural habits might make eating wild plants seem odd, but maybe it’s time to rethink what’s for dinner. Would you try foraging or growing your own food to help the environment? Share your thoughts below! #Home #Minnesota #Foraging