Fresh-off-the-boat shrimp, octopus, and fish grilled over fire with a secret family marinade—El Botanero is serving up a taste of Mexico’s Pacific coast right here in Fresno. Locals are raving about their pescado zarandeado, a dish you’ll rarely find outside Nayarit or Sinaloa, and the generous slices of Michoacan avocado on every plate. The owners’ passion for authentic mariscos shines through, from sourcing ingredients straight from Mexico to grilling under the shade of fruit trees. Have you tried this weekend specialty yet? What’s your go-to mariscos dish in town? #Food #FresnoEats #SeafoodLovers