Lucas Vincent, once a Mizzou football standout, is now serving up winning eats as the new owner of his family’s catering business in Kansas City. He’s traded tackling on the field for tackling tailgate menus, sharing crowd-pleasers like his “million-dollar dip” and steak ciabatta sandwiches. Vincent believes the best tailgates are about great food, good company, and plenty of fun—no need for fancy dishes, just make sure there’s enough for everyone! With Chiefs and college football season here, how do you make your game-day gatherings unforgettable? Got any go-to recipes or tailgate traditions? #Sports #Football #KansasCity