Ordering more than two Cantina Crispy Tacos at Taco Bell is a surefire way to stress out the crew, according to a Nevada employee. These tacos are so popular that they’re now a permanent menu item, but making them can be a real headache—especially during busy hours. Some customers even joke about ordering extra just to see the reaction, while workers say big orders can totally shift the vibe behind the counter. Have you ever noticed your order causing a stir? Or maybe you’ve worked fast food and have your own “dreaded order” stories? #Food #TacoBell #FastFood