Scientists in China just pulled off a real-life Willy Wonka move: they’ve figured out how to turn captured carbon (yep, pollution!) into sugar using a special enzyme system. No more massive sugarcane fields or guzzling water—this tech could make sugar, starch, and more straight from methanol. If this scales up, it could mean cleaner air, less deforestation, and a whole new way to feed the world. Imagine your morning coffee sweetened by science, not farms! #Science #ScienceNews #FoodTech