Noticed your burger night getting pricier? Ground beef prices have shot up over 10% since June, now topping $6 a pound. Why? Droughts, smaller herds, and even talk of new tariffs are squeezing supply. Experts say these prices could stick around for years. Here’s a hack: try mixing in beans or veggies to stretch your beef further, or look for deals on alternative proteins. Your wallet—and the planet—will thank you! #Business #Industry #groceryhacks