It’s 8:30 pm. You just dragged yourself home from work. Takeout sounds easy, but your body is begging for mercy after three nights of greasy pizza. Here’s the trick I use: a 10-minute skillet dinner. Toss in a handful of spinach, cherry tomatoes, and canned chickpeas with olive oil and garlic. Crack two eggs on top, cover the pan for 3 minutes, and boom—protein, fiber, and flavor. Is it fancy? No. Will it win MasterChef? Definitely not. But it beats the guilt and bloat of another burger run. And here’s the funny part: my wife calls this dish “Depression Dinner,” but honestly, it saves me. Because health isn’t about perfection—it’s about survival on the days you’ve got nothing left. Next time you think “screw it, I’ll order fries,” try this instead. Your tomorrow-self will thank you. #HealthHacks #EasyRecipes #RealLifeCooking