Downtown Birmingham’s restaurant scene has transformed, thanks to chefs like Chris Dupont, who built Café Dupont around fresh, local ingredients and daily market runs. His approach—changing the menu with the seasons and working closely with Alabama farmers—has inspired a wave of culinary creativity across the city. From sustainable beverage boutiques to award-winning bars and restaurants, BSC alumni are leading the charge, making Birmingham a true food destination. It’s amazing to see how local connections and community spirit shape what’s on our plates. What’s your favorite spot or food story in Birmingham? #Food #BirminghamEats #LocalFlavor