Western Australia’s seafood industry is ditching polystyrene boxes for a new, eco-friendly biofoam made from wheat straw—an agricultural byproduct that’s usually burned as waste. This shift means less plastic pollution and fewer microplastics ending up in our soil and water. The new boxes are compostable at home, lightweight, and keep seafood fresh just as well as the old ones. It’s a win for the environment and for local farmers. Would you support more industries making the switch to plant-based packaging? Let’s talk about what changes you’d like to see in your own community! #Business #Industry #Sustainability