Raw oysters just turned deadly—two people died after eating contaminated oysters from the same Louisiana source, even though they were 700 miles apart! The culprit? Vibrio vulnificus, a flesh-eating bacteria that’s on the rise as ocean temps heat up. The CDC says cases are up 800% on the East Coast since the late '80s. Yikes! If you’re an oyster fan, maybe double-check where your shellfish is coming from… #Health #BodyHealth #oysters