Two people died after eating raw oysters from Louisiana, and get this—they were over 700 miles apart! The culprit? A flesh-eating bacteria called Vibrio vulnificus, which thrives in warm coastal waters. Health officials say the bacteria is spreading as oceans heat up, and cases are on the rise. Moral of the story: maybe skip the raw oysters this summer, or at least check where they’re from! This is wild and a little scary, honestly. #Health #BodyHealth #Oysters