The first time I ate sushi, I made the rookie mistake—dipping the whole roll into soy sauce until it drowned. The chef gave me a look I’ll never forget. Sushi isn’t meant to be rushed or smothered. It’s about balance—vinegared rice, fresh fish, a touch of wasabi. Every piece is crafted to be eaten in one bite. At first, it felt tiny, unsatisfying compared to my usual giant American portions. But then I realized the point wasn’t to feel stuffed—it was to actually taste. Sushi isn’t just food, it’s patience on a plate. And honestly? We could all use more of that. #SushiLife #FoodCulture #Japan