My idea of a salad used to be drowned in ranch and cheese. Then I had a Greek salad in Athens—tomatoes, cucumber, olives, feta, olive oil. That’s it. No thousand toppings, no creamy dressing. Just fresh ingredients, sharp flavors, and olive oil so good it tasted like liquid sunshine. It made me rethink what “good food” means. Do we really need to load plates with extra stuff? Or is freshness enough? Sometimes less isn’t just more—it’s better. #GreekFood #MediterraneanDiet #FoodThoughts