The first time I sat at a Korean BBQ table, I panicked. There was raw meat on the table, a grill in the middle, and a dozen tiny side dishes I couldn’t name. But once the meat started sizzling, everything clicked. You cook it yourself, wrap it in lettuce with garlic and sauce, share it across the table. It wasn’t just dinner—it was an event. Loud, smoky, hands reaching, laughter. I left smelling like beef and sesame oil, but honestly? It was the most fun I’ve ever had eating. #KoreanBBQ #FoodExperience #CultureShock