Nearly a quarter of Mobile-area restaurants promising wild-caught Gulf shrimp are actually serving up imported varieties, according to new DNA tests. For locals who take pride in supporting our fishing industry and enjoying the real taste of the Gulf, this feels like a real betrayal. Thankfully, 34 restaurants were verified as serving the genuine article—so you can still get the real deal if you know where to go. How do you feel about restaurants mislabeling seafood? Should there be tougher penalties or more transparency? Let’s talk about how this impacts our community and local fishermen. #Food #MobileAL #GulfCoast