Before the sun rises, El Paso’s cafeteria teams are already prepping everything from breakfast burritos to birria tacos for thousands of students. With new USDA rules cutting sugar and sodium, school menus are changing fast—think more veggies, whole grains, and creative recipes. For many kids, these meals are the healthiest (or only) food they’ll get all day. Some students and parents want more variety and healthier options, while staff say it’s all about helping kids learn and thrive. How do you feel about the changes to school lunches? Would you want to see more local flavors or new dishes? #Food #ElPaso #SchoolLunch