Think your fridge is safe? Think again! Some of the most common leftovers—like rice, seafood pasta, potato salad, and even that innocent fruit salad—can turn toxic shockingly fast. Bacteria love these foods, and reheating doesn’t always save you. Experts say things like cooked rice, creamy soups, and egg dishes can go from tasty to dangerous in just a day or two. Still keeping last week’s casserole? You might want to rethink that! What’s the scariest leftover you’ve eaten? #Home #FoodSafety #KitchenHacks