Scoring a reservation at Georgia’s most coveted restaurants has become a real badge of honor for local foodies. From Atlanta’s Michelin-starred tasting menus to Savannah’s historic dining rooms, some tables are booked out for months—and it’s not just about the food. It’s the personal touches, the chef interactions, and the unforgettable settings that keep people coming back (and refreshing those booking pages). Have you ever waited weeks or even months for a table? Which spot do you think is truly worth the hype—or is the chase part of the fun? Let’s swap stories and tips! #Food #GeorgiaEats #FoodieLife