I had a routine: order takeout from the same few spots, stick to things I knew, and avoid surprises. Then a coworker brought in a container of homemade Thai curry. I remember lifting the lid and thinking, “Whoa, that color alone is intimidating.” I hesitated, then took a bite. It wasn’t just spicy—it was complex. Lemongrass, coconut milk, a hint of lime… flavors dancing in my mouth like nothing I’d ever had from a delivery app. The crazy part? After that day, I couldn’t eat my usual takeout without comparing. It all felt bland. My favorite pad Thai from the chain? Tasted like cardboard. Now I’ve started cooking a little Thai at home. My apartment smells like an exotic market at least twice a week, and I love it. #Health #WorldRecipes