I used to grab fast food between meetings. Easy, quick, predictable. Then a friend invited me over for dinner. She made fresh pasta from scratch, tossed in a simple tomato sauce and a drizzle of olive oil. Nothing fancy. But when I twirled it on my fork, it tasted like magic. I realized I had been underestimating what food could do. It wasn’t just fuel—it was comfort, creativity, and a little happiness on a plate. I still eat fast food sometimes, but nothing hits like pasta that someone made with care. #Health #FoodCulture