This weekend, I made my own pizza at home for $10 and compared it to a $30 pizza from a well-known chain. I thought the chain version would taste better—after all, it’s famous for a reason. The $30 pizza looked fancy, but the crust was tough, cheese not as melty, and toppings uneven. My $10 pizza? Perfectly crispy crust, gooey cheese, and toppings spread evenly. Every bite was comforting and satisfying in a way the chain pizza couldn’t touch. I couldn’t stop thinking: sometimes homemade really beats commercial, even if it costs a third of the price. Would you splurge $30 or DIY for $10? #Food #Lifehacks #BudgetCooking