Last night I tried something I’ve been curious about: $3 instant ramen versus a $15 ramen from a popular downtown spot. I expected the restaurant one to taste amazing. The $15 ramen? Meh. The broth was too salty, noodles slightly overcooked, and the pork slice was tiny. Then I made the $3 instant ramen at home, added some fresh veggies and an egg, and wow—the flavor exploded. The noodles were chewy, the broth rich, and honestly, it felt like I was eating a gourmet meal. I couldn’t believe that a $3 bowl, with just a little tweak, could beat a $15 fancy version. Sometimes, cheap wins. Would you pay $15 for meh ramen, or hack $3 into something amazing? #Food #Lifehacks #BudgetCooking