Your favorite mussels might be serving up more than just flavor—they could be packed with invisible nanoplastics. Scientists found that these tiny plastic bits are everywhere in the ocean, especially where mussels are farmed. Since mussels filter water (and everything in it), we end up eating whatever they absorb. The real kicker? These plastics can mix with other pollutants, creating a toxic 'cocktail-effect.' But there’s hope: new tech and simple swaps at home can help cut down plastic pollution. Would you still eat mussels after knowing this? #Science #PlasticPollution #OceanHealth