Strawberry Icebox Cake

INGREDIENTS: • 2 lbs fresh strawberries • ½ cups heavy whipping cream • ½ cup powdered sugar • 1 tsp vaanilla extracs • 1 box graham crackers (about 14-16 sheets • 1 package cream cheee • 8 oz. softened • 1 cup granulated sugar • 1 box instant vanilla pudding mix (3.4 oz) INSTRUCTIONS: 1. In a bowl, beat cream ce-eee, sugar, milk, and pudding mix until smoth. 2. In another bowl, whip cream with powdered sugar and vanilla until 3. Sproad a thin layer of cream mixture in a 9 te dis. 4. Add a layer of graham crackers, followed, cream mixture, then strawberries. 5. Repeat until dish is full, finishing with cream and strawberries on top.