INGREDIENTS: • Crust:2 cups graham cracker crumbs 1/2 cup unsalted butter, melted • Filling:1 package (8 ounces) cream cheese, softened • 1/4 cup granulated sugar 1 teaspoon vanilla extract • 1 can (20 ounces) crushed pineapple well drained • 4 bananas, sliced Topping:2 cups whipped topping INSTRUCTIONS: Prepare the Crust:in a medium bowl, combine the graham cracker crumbs and melted butter. Mix until well combined.Press the mixture evenly into the bottom of a 9x13-inch baking dish. Refrigerate while preparing the filling. Make the Filling:In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy-Spread the cream cheese mixture