You know it’s a good day when mac and cheese is on the menu. Boil 2 cups elbow macaroni until just tender. In another pot, melt 2 tablespoons butter, whisk in 2 tablespoons flour, then slowly add 1½ cups milk to make a smooth sauce. Stir in 2 cups shredded cheddar until melted and creamy. Mix in the pasta, pour into a baking dish, top with breadcrumbs, and bake at 375°F for 15 minutes until bubbling and golden. That crispy top and gooey center? Pure happiness. #Food #MacAndCheese