Want a quick dinner that tastes like a steakhouse? Try this. Cut 1 lb sirloin steak into bite-sized cubes. Season with salt, pepper, and a bit of smoked paprika. Heat a skillet over medium-high heat, add 1 tbsp olive oil, and sear the steak for about 2 minutes per side until browned but still juicy. Remove from the pan. Add 3 tbsp butter, 3 minced garlic cloves, and a sprinkle of chopped parsley. Stir until fragrant, then toss the steak back in to coat with the sauce. Serve hot with mashed potatoes or over rice. It’s rich, garlicky, and melts in your mouth. #Food #DinnerIdeas