Office workers, stop ordering takeout after work! This is the wildest red-braised chicken wing recipe on the internet, perfect for "frying kitchen addicts". No need to blanch, no need to sauté the sugar. Just three times through the pan and you'll unlock Michelin-starred juicy chicken wings with fragrant bones all the way through! 👇 ??【Violent Aesthetic Preparation】 10 chicken wings (it's recommended to cut them in half with scissors, exposing the bones for better flavor absorption) Fatal three-piece set: Scallions, ginger, and garlic (crush them directly. Modern young people reject the silk-cut aesthetic) 灵魂 sauce： 3 tablespoons of soy sauce + 1 tablespoon of dark soy sauce + 2 tablespoons of cooking wine + 1 tablespoon of oyster sauce + half a spoon of black pepper. Mix well and pour it into the bowl. 🍞【Raging Operation Flow】1️⃣ Put the chicken wings in cold water in the pot， add scallions， ginger， and wine. Bring to a boil over high heat. Don't skim off the foam！ Turn off the heat and immediately remove the chicken wings. Save the original soup for later use. (Knowledge point： Rinse the chicken wings with cold water immediately after boiling to make the skin elastic and shiny) 2️⃣ Heat the pan， add cold oil， and stir-fry the scallions and ginger. Put the chicken wings in and fry until both sides are dark brown (listen for the sizzling sound to determine when it's done， like an ASMR). 3️⃣ Pour the sauce into the pan and stir-fry to color. Add the original soup used to cook the chicken wings and cover the ingredients. Add 3 ice cubes (contemporary superstition： Sweetness can overpower all spices). 4️⃣ Bring to a boil， then turn to low heat and cover for 15 minutes. Finally， open the lid and cook over high heat to reduce the sauce. Sprinkle with white sesame seeds for a show-off effect. ??【Summary of Dark Techniques】⚠️ Cutting the chicken wings open is the cheat code for lazy people in the modern era， increasing the flavor absorption speed by 200%⚠️ Pour the sauce vigorously