Finding leaky, discolored Campbell’s soup and Kirkland tomato paste cans in a brand-new pantry is raising eyebrows in Wisconsin—and across the country. These cans weren’t expired, yet some had black spots, holes, and even left stains on the shelves. The CDC warns that damaged or leaking cans could mean botulism risk, even if the best-by date is years away. Turns out, others have had similar issues with different brands and temperature-controlled pantries. Have you checked your canned goods lately? Let’s talk: is this a fluke, a storage problem, or something bigger? #Entertainment #TVSeries #CampbellsSoup