California’s food supply is being hit with millions of pounds of “forever chemicals” every year—far more than most people realize. Farms across the state have sprayed about 15 million pounds of PFAS on crops like almonds, tomatoes, and wine grapes since 2018. These chemicals don’t break down, and they’re linked to cancer, immune issues, and birth defects. What’s even more worrying is that some of these PFAS are banned in Europe, but still used here. How do you feel about these chemicals ending up in our food and water? Should California take stronger action? #Business #Industry #California