Did you know thawing your turkey on the counter is a big no-no? After a salmonella outbreak, experts are urging us to defrost turkeys in the fridge, cold water, or microwave—never at room temp. Also, don’t wash your turkey (seriously, it just spreads germs everywhere). And if your cooked turkey is still a little pink, it might be totally safe—just make sure it hits 165°F inside. Let’s keep Thanksgiving drama-free (at least in the kitchen)! #Health #BodyHealth #Thanksgiving