Perfect for cold-weather comfort — smoky, rich, and customizable. Ingredients 1 lb ground beef 1 onion, diced 1 green bell pepper, diced 3 cloves garlic, minced 1 can crushed tomatoes (14 oz) 1 can kidney beans (drained) 1 tbsp chili powder 1 tsp cumin ½ tsp smoked paprika Salt, pepper Optional toppings: cheese, sour cream, scallions Instructions In a large pot, brown ground beef over medium heat. Drain excess fat. Add onion, pepper, and garlic; cook 5 minutes until soft. Stir in tomatoes, beans, chili powder, cumin, paprika, salt, and pepper. Add ½–1 cup water to reach your preferred thickness. Simmer uncovered 25–30 minutes, stirring occasionally. Serve hot with cheese, crackers, or cornbread.