Just found out eating fresh tomatoes in winter is a climate no-no! Apparently, they’re flown in from far away, which means major carbon emissions. Experts say we should skip tomatoes, lettuce, asparagus, and strawberries in the colder months and stick to fruits like apples, oranges, and bananas that are shipped by boat (way less carbon footprint). Going seasonal could actually cut your diet’s carbon emissions by 10%! Who knew your salad could be a climate villain? #Food #ClimateChange #SustainableEating