This is one of the most popular weeknight dinners in the U.S.—healthy, quick, and packed with flavor. The glaze caramelizes beautifully in the oven and makes the salmon taste restaurant-level with almost no effort. Ingredients 2 salmon fillets 2 tbsp soy sauce 1 tbsp brown sugar 1 tbsp honey 1 tbsp rice vinegar (or lemon juice) 1 tbsp olive oil 2 cloves garlic, minced 1 tsp grated ginger Sesame seeds + green onions (optional) Instructions Preheat oven to 400°F (205°C). Line a baking sheet with foil. In a bowl, whisk soy sauce, brown sugar, honey, vinegar, garlic, ginger, and olive oil. Place salmon on the tray and pour the sauce over it. Bake 12–15 minutes, spooning some sauce on top halfway through. Broil the last 1–2 minutes to caramelize the top. Garnish with sesame and green onions. Serve with rice or roasted veggies.