Gordon Ramsay called deep-fried turkey 'disgusting' and says it’s a Thanksgiving no-go. Some chefs agree it’s risky and messy, but others admit the crispy skin and juicy meat are hard to beat. The catch? You need gallons of oil, nerves of steel, and a fire extinguisher nearby. If you want to play it safe (and impress Ramsay), try dry brining and roasting instead. Would you dare to deep-fry your turkey? #Food #Thanksgiving #TurkeyTalk