Martha Stewart just made grilled cheese a whole new vibe for fall—her trick? Canned pumpkin! She mixes pumpkin puree with mustard and sage, then layers it with melty cheese (think white cheddar or gruyere) on country white or ciabatta. The result: a cozy, autumnal twist that’s way more than your basic sandwich. Bonus: freeze leftover pumpkin for soups, pasta, or even breakfast oats. Who knew grilled cheese could get even more comforting? #Food #MarthaStewart #GrilledCheese