Here’s a tasty tidbit for your next coffee break: Australia is beefing up its grain-fed steak game just as the U.S. is running low on supply. Thanks to more cattle getting pampered in feedlots Down Under, juicy steaks are landing on more plates in Asia—and maybe soon at your favorite steakhouse. If you’re a fan of marbled, grain-fed beef, keep an eye out for Aussie cuts—they’re filling the gap and might even be a better deal! #Business #Industry #beef