Leaving a restaurant tip in Texas just got a lot more controversial after a group left a Culver’s “scoopie token” (good for a free ice cream) instead of a proper cash tip. The internet is split: some say it’s a harmless joke, others argue it’s disrespectful to hardworking servers. With tipping culture already a hot topic, this story has people asking—are creative tips ever okay, or should we stick to cash? Would you accept a coupon as a tip, or is this crossing the line? Let’s hear your thoughts on what’s fair for service workers! #Food #TippingCulture #RestaurantLife