Did you know Bobby Flay’s first gig was at Benihana? Yup, before he was a Food Network superstar, he was working the teppanyaki grill! These days, Benihana chefs make about $36k a year, but back in the day, Flay was probably pulling in just $3.10 an hour. Fast forward: he’s now worth $60 million. Talk about a glow-up! #JobCareer #Job #BobbyFlay