Ken’s Seafood Restaurant in Philly’s Chinatown was just hit with a laundry list of health code violations, and the details are eye-opening. Inspectors found everything from raw meats stacked above veggies, to dead cockroaches and mouse droppings in the kitchen and even karaoke rooms. Food was stored on the floor, knives were wedged between tables, and grease coated the equipment. The restaurant now has 30 days to fix these problems or risk losing its health permit. If you’ve eaten here, how does this news make you feel about dining out locally? What changes do you want to see in Philly’s restaurant inspections? #Health #BodyHealth #Philadelphia