Pig and Tiger in Five Points is shaking up Denver’s food scene by blending Taiwanese family recipes with European comfort food vibes. Chefs Darren Chang and Travis Masar have created a spot that feels like home, whether you’re craving crispy fried chicken, saucy pork noodles, or allergy-friendly dumplings. Their menu is all about balance—think tofu-stuffed dumplings inspired by pierogi, or cold sesame noodles with a spicy kick. They even chill their red wines to match the heat! With a holiday dinner on the way and plans for Taiwanese breakfast in 2026, Pig and Tiger is quickly becoming a neighborhood favorite. Who’s tried it yet? What dish should be next? #Food #DenverEats #TaiwaneseFood