Denver bartender’s wildest martini order yet

are we paying those waitresses so much money that we can afford to humiliate them in public. How nice! We should be as courteous to our waitresses and servers as possible. They are giving us a service and they’re trying to make a living.

as a bartender for about 13 years , I'm not gonna lie but a true bartender who hands down loves to bartend and is a good one should be able to hear the customers wants and needs even if they can't make up their mind and be able to create a drink with the ideas given to them. bartenders should be able to whip up anything no matter what because that is literally what we do... if not then what kind of bartender would you be if you can't create anything for any guest... you listen to them, examine them, hear the little clues and then create ! we are called mixologist for a damn reason. when I bartend there is no such thing as a simple quick drink. I will always create your drink with a twist... why be a bartender if you just want to do the minimum. that's not a bartender. you want the customers to keep coming back. not to have one visit and then never come back ! customers need to leave with a smile knowing they will be back for another one of your special drinks. #bartenderlife