Every Friday in Ohio, kitchens from Cleveland to Toledo come alive with the smell of fresh, hand-made pierogis—no frozen dumplings here! Local bakeries and diners stick to time-honored recipes, rolling dough and pinching edges just like grandma did. Whether you’re loyal to Rudy’s in Parma or can’t resist Lena’s in Toledo, these spots turn Friday into a celebration of heritage and flavor. The best part? Each bite is a little piece of community history. Which spot is your go-to for the perfect pierogi, and what’s your favorite filling? Let’s swap recommendations! #Food #OhioEats #PierogiFriday