Metro Detroit is buzzing with fresh flavors—new restaurants are popping up everywhere, each bringing something unique to the table. From plant-based comfort food and loaded fries at Street Beet in Corktown, to Southern brunch classics at Joe Louis Southern Kitchen’s new Southfield spot, there’s something for every craving. RH Rooftop in Birmingham is serving up luxe seafood and steaks with a view, while Stella Bar in Troy is all about Italian fine dining and $9 martinis. Plus, Breadless is set to expand nationwide! Which new spot are you most excited to try, and what do you think Detroit’s next food trend will be? #Food #DetroitEats #Foodie