Just when you thought the holidays were about endless shrimp, Red Lobster served up pink slips instead. The seafood chain let go of hundreds of managers right before Christmas, all part of a plan to save money after bankruptcy and a buyout. While they’re investing in fancy tech and new deals, it’s the staff who are feeling the pinch. If you’re in the restaurant biz, now’s a good time to keep your resume fresh and eyes open for flexible gigs! #Business #EntrepreneurshipStartup #RedLobster