A British baker’s harsh take on Mexican bread—calling it “ugly” and “pretty cheap”—has set off a wave of passionate reactions across Mexico. People from all walks of life are defending beloved staples like bolillos and conchas, highlighting how these breads are more than just food—they’re a core part of daily life and cultural identity. The uproar has sparked bigger conversations about who gets to define Mexican traditions and the impact of foreign influence in Mexico City. Do you think outsiders should have a say in local food culture, or is this a line that shouldn’t be crossed? #Food #MexicanBread #FoodCulture