Martha Stewart just dropped a game-changer for chicken soup lovers: swap your usual carrots for parsnips! They look like pale carrots but taste sweeter and a bit like licorice. Martha goes for a 1:1 ratio of parsnips to carrots in her recipe, and the flavor is next-level cozy. If you’re craving a twist on your classic soup this winter, parsnips might be your new go-to. Who knew this underrated veggie could make such a difference? #Food #MarthaStewart #ChickenSoup