Ever feel like steak is turning into a special-occasion splurge? You’re not alone—beef prices are sky-high, making burgers and roasts less of a weeknight staple. Ranchers are squeezed too, thanks to droughts and a shrinking cattle herd. The result? Families are swapping in more chicken, stretching recipes, and even asking their butchers for cheaper cuts. Pro tip: Buy in bulk, freeze portions, and get creative with your meal planning to keep beef on the table without busting your budget. #Business #Industry #BeefPrices