Chef Rich Harvey, known for his southern coastal flavors, is now serving up fresh, locally-sourced soups year-round in Buffalo. Forget canned stuff—his Buffaladle 716 Soup Co. is all about real ingredients and comfort food you can enjoy any time, anywhere. Harvey’s journey from the Outer Banks to Buffalo, with a pit stop touring New England’s best eats, inspired him to create a menu that’s both classic and adventurous. With gluten-free, dairy-free, and vegan options, there’s something for everyone. What soup would you love to see on the menu? Let’s talk comfort food favorites! #Food #BuffaloEats #SoupSeason